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Biosynthesis of 1-deoxynojirimycin in Commelina communis: a difference between the microorganisms and plants
Makio Shibano1, Yuka Fujimoto, Keiko Kushino
1Osaka University of Pharmaceutical Sciences, 4-20-1 Nasahara, Takatsuki, Osaka 569-1094, Japan. shibano@gly.oups.ac.jp
Abstract:
1-Deoxynojirimycin is a glycosidase-inhibitory alkaloid obtained from several plants and microorganisms. Administration experiments using [1-(13C)] glucose in the higher plant Commelina communis and 13C NMR spectroscopic analyses of products suggested that 1-deoxynojirimycin was biosynthesized through a different route compared with that in Streptomyces and Bacilli microorganisms.
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