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Published on: September 16, 2014
Precision control of the surface structure of gelatin films using micropit plates
S Iwamoto1, M Nakajma, Y Kikuchi
1National Food Research Institute, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, Japan. siwamoto@nfri.affrc.go.jp
Abstract:
We attempted to use micropit plates as a silicon mold in order to control the surface structures of gelatin films. The three-dimensional micropit plates, fabricated with micromachining technology, have uniform quadrangular or circular pits with side lengths or diameters from 25-400 microm and depths of 40 microm. The micropit plates were originally hydrophilic because of silanol groups on the surface. In order to facilitate peeling the aqueous gelatin film from the micropit plates, the plate was therefore modified with hexamethyldisilazane. Gelatin films with precisely microfabricated structures on the surfaces were obtained by using the modified micropit plates. The release behavior of the films with different surface structures was examined.

