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Published on: February 15, 2019
Intestinal mucus alters the ability of probiotic bacteria to bind aflatoxin B1 in vitro
S Gratz1, H Mykkänen, A C Ouwehand
1Department of Clinical Nutrition, University of Kuopio, Harjulantie 1, P.O. Box 1627, 70211 Kuopio, Finland.
Abstract:
Several probiotics are known to bind aflatoxin B(1) (AFB(1)) to their surfaces and to adhere to intestinal mucus. In this study, preincubation of two probiotic preparations with either AFB(1) or mucus reduced the subsequent surface binding of mucus and AFB(1), respectively, in a strain-dependent manner.
Insights
Probiotic bacteria can bind harmful aflatoxin B(1) and intestinal mucus. Pre-exposing probiotics to these substances reduced their ability to bind the other, showing a strain-specific interaction.
Area of Science:
- Microbiology
- Food Safety
- Toxicology
Background:
- Probiotics exhibit surface binding properties.
- Probiotics can bind to both intestinal mucus and mycotoxins like aflatoxin B(1).
- Understanding these binding interactions is crucial for probiotic efficacy and safety.
Purpose of the Study:
- To investigate the effect of preincubation with aflatoxin B(1) or mucus on subsequent binding.
- To determine if pre-exposure affects probiotic adherence to mucus and mycotoxins.
- To analyze the strain-dependent nature of these interactions.
Main Methods:
- Utilized two distinct probiotic preparations.
- Performed preincubation experiments with aflatoxin B(1) and intestinal mucus.
- Assessed subsequent surface binding of mucus and aflatoxin B(1) in a strain-specific manner.
Main Results:
- Preincubation with aflatoxin B(1) reduced subsequent mucus binding in a strain-dependent way.
- Preincubation with mucus reduced subsequent aflatoxin B(1) binding, also in a strain-dependent manner.
- Demonstrated an inverse relationship between binding affinities.
Conclusions:
- Probiotic surface binding capabilities are influenced by prior exposure to specific ligands.
- The interaction between probiotic binding sites for mucus and aflatoxin B(1) is competitive and strain-specific.
- Findings have implications for probiotic selection and application in managing mycotoxin exposure.
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