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Published on: May 18, 2020
Inhibition of insulin-like growth factor I receptor tyrosine kinase by ethanol
Raphael Rubin1, Rob Harrison, Xian-Feng Chen
1Department of Pathology, Anatomy and Cell Biology, Jefferson Medical College, 226 Alumni Hall, Philadelphia, PA 19107, USA. raphael.rubin@jefferson.edu
Abstract:
Ethanol inhibits insulin and insulin-like growth factor-I (IGF-I) signaling in a variety of cell types leading to reduced mitogenesis and impaired survival. This effect is associated with inhibition of insulin receptor (IR) and insulin-like growth factor-I receptor (IGF-IR) autophosphorylation, which implicates these receptors as direct targets for ethanol. It was demonstrated previously that ethanol inhibits the autophosphorylation and kinase activity of the purified cytoplasmic tyrosine kinase domain of the IR. We performed computer modeling of the ethanol interaction with the IR and IGF-IR kinases (IRK and IGF-IRK). The analysis predicted binding of alcohols within the hydrophobic pocket of the kinase activation cleft, with stabilization at specific polar residues. Using IGF-IRK purified from baculovirus-infected insect cells, ethanol inhibited peptide substrate phosphorylation by non-phosphorylated IGF-IRK, but had no effect on the autophosphorylated enzyme. In common with the IRK, ethanol inhibited IGF-IRK autophosphorylation. In cerebellar granule neurons, ethanol inhibited autophosphorylation of the apo-IGF-IR, but did not reverse IGF-IR phosphorylation after IGF-I stimulation. In summary, the findings demonstrate direct inhibition of IGF-IR tyrosine kinase by ethanol. The data are consistent with a model wherein ethanol prevents the initial phase of IRK and IGF-IRK activation, by inhibiting the engagement of the kinase activation loop.
Insights
Ethanol directly inhibits insulin and IGF-I receptor tyrosine kinases, preventing their initial activation. This molecular mechanism explains how alcohol impairs cell growth and survival signaling pathways.
Area of Science:
- Biochemistry
- Molecular Biology
- Cellular Signaling
Background:
- Ethanol disrupts insulin and insulin-like growth factor-I (IGF-I) signaling, impacting cell growth and survival.
- This disruption is linked to the inhibition of insulin receptor (IR) and IGF-I receptor (IGF-IR) autophosphorylation.
Purpose of the Study:
- To investigate the direct molecular mechanisms by which ethanol inhibits IR and IGF-IR tyrosine kinases.
- To elucidate the interaction of ethanol with the kinase domains of IR and IGF-IR.
Main Methods:
- Computer modeling of ethanol interaction with IR and IGF-IR kinase domains.
- Biochemical assays using purified IGF-IR kinase (IGF-IRK) to assess ethanol's effect on phosphorylation.
- Experiments in cerebellar granule neurons to study ethanol's impact on IGF-IR autophosphorylation.
Main Results:
- Computer modeling predicted ethanol binding within the kinase activation cleft of IR and IGF-IR.
- Ethanol inhibited peptide substrate phosphorylation by non-phosphorylated IGF-IRK but not by autophosphorylated IGF-IRK.
- Ethanol inhibited IGF-IRK autophosphorylation and apo-IGF-IR autophosphorylation in neurons, but did not reverse IGF-I-stimulated phosphorylation.
Conclusions:
- Ethanol directly inhibits IGF-IR tyrosine kinase activity.
- Ethanol's inhibitory effect occurs during the initial activation phase by preventing kinase activation loop engagement.
- These findings provide a molecular basis for ethanol's detrimental effects on insulin and IGF-I signaling pathways.
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