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Subtyping of Campylobacter jejuni ssp. doylei Isolates Using Mass Spectrometry-based PhyloProteomics (MSPP)
09:43

Subtyping of Campylobacter jejuni ssp. doylei Isolates Using Mass Spectrometry-based PhyloProteomics (MSPP)

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Application of genotypic and phenotypic analyses to commercial probiotic strain identity and relatedness

P S M Yeung1, C L Kitts, R Cano

  • 1Dairy Products Technology Center, California Polytechnic State University, San Luis Obispo, USA.

Journal of Applied Microbiology
|October 14, 2004
PubMed
Abstract

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