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Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers
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Rapid and sensitive method for determining free amino acids in honey by gas chromatography with flame ionization or

Ma J Nozal1, J L Bernal, M L Toribio

  • 1Department of Analytical Chemistry, Faculty of Sciences, University of Valladolid, Valladolid E-47005, Spain. mjdnozal@qa.uva.es

Journal of Chromatography. A
|October 16, 2004
PubMed

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