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Muscle amino acid pattern in obese rats
M C Herrero1, X Remesar, C Bladé
1Department de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Tarragona, Spain.
Summary
Obesity impacts skeletal muscle amino acid management differently in diet-induced versus genetically obese rats. Diet-obese rats show increased amino acid uptake, while genetically obese rats exhibit altered transport systems.
Area of Science:
- Biochemistry
- Physiology
- Nutritional Science
Background:
- Obesity is a growing health concern with complex metabolic consequences.
- Skeletal muscle plays a crucial role in amino acid metabolism and whole-body protein homeostasis.
- Understanding how obesity affects muscle amino acid handling is vital for metabolic health research.
Purpose of the Study:
- To investigate the influence of obesity on skeletal muscle's capacity to manage amino acids.
- To compare amino acid metabolism in diet-induced obese rats versus genetically obese rats.
Main Methods:
- Utilized lean and genetically obese (fa/fa) male Zucker rats.
- Administered a hypercaloric diet to induce obesity in one group of lean rats for up to 60 days.
- Measured amino acid concentrations, leg blood flow, muscle protein and nitrogen content, and enzyme activities.
Main Results:
- Diet-obese rats exhibited increased amino acid availability and uptake of specific amino acids (Ala, Arg, Val), with release of others (Gln, Gly).
- Genetically obese rats showed unchanged amino acid availability but increased uptake of many amino acids and no release.
- Genetically obese rats had lower muscle protein content despite unchanged amino acid and nitrogen levels, with elevated alanine aminotransferase and glutamine synthetase activity.
Conclusions:
- Nutritionally induced obesity increases amino acid availability in skeletal muscle, promoting greater amino acid uptake.
- Genetically obese rats may possess hereditary alterations enhancing amino acid transport system capacity.
- Diminished protein content in genetically obese rat muscle is not attributable to reduced amino acid availability or intracellular pools.