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Technical note: a rapid lipid separation method for determining fatty acid composition of milk

S Feng1, A L Lock, P C Garnsworthy

  • 1Division of Agricultural and Environmental Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK.

Journal of Dairy Science
|October 16, 2004
PubMed
Summary

A new, rapid, and safe method for separating milk fat and producing fatty acid methyl esters was developed. This technique is accurate, economical, and ideal for analyzing large bovine milk sample volumes.

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