Improving the expression of mini-proinsulin in Pichia pastoris
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Updated: Aug 21, 2026

Expression of Recombinant Proteins in the Methylotrophic Yeast Pichia pastoris
Published on: February 25, 2010
José M País-Chanfrau1, Yuneski García, Lisandra Licor
1Center for Genetic Engineering and Biotechnology, P.O. Box 6162, Havana 10600, Havana, Cuba. jose.pais@cigb.edu.cu
Abstract:
Increased expression of recombinant mini-proinsulin in Pichia pastoris in 2.5 l bioreactors was achieved by increasing the cultivation pH from 5.1 to 6.3, by decreasing the temperature from 28 to 22 degrees C, and by periodical addition of ammonium sulfate and EDTA to the culture broth. Using this procedure, mini-proinsulin reached nearly 0.3 g l(-1) in the culture supernatant after 160 h of growth.
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