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Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium

Elvira M Hébert1, Raul R Raya, Graciela Savoy de Giori

  • 1Centro de Referencia para Lactobacilos (CERELA)-CONICET, Chacabuco 145, 4000 S. M. de Tucumán, Argentina. ehebert@cerela.org.ar

Current Microbiology
|October 16, 2004
PubMed

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