Semipreparative isolation of dehydrodiferulic and dehydrotriferulic acids as standard substances from maize bran

Mirko Bunzel1, Carola Funk, Hans Steinhart

  • 1Institute of Biochemistry and Food Chemistry, Department of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany. Mirko.Bunzel@uni-hamburg.de

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