Water and solids mobility in foods

Functional properties of ice cream from milk of dairy cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids.

The Journal of dairy research·2025

Functional properties of cream and butter oil from milk of Holstein cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids.

The Journal of dairy research·2024

Characterization and categorization of commercial confectionary gels through napping-ultra flash profile (UFP) and hierarchical clustering analysis.

Journal of food science·2021

Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel System.

Journal of food science·2017

Sensory and Physical Effects of Sugar Reduction in a Caramel Coating System.

Journal of food science·2017

Determining the mechanism and parameters of hydrate formation and loss in glucose.

Journal of food science·2014

Impact of production systems and feeding strategies on milk, meat and egg production: Nutritional status, food safety and preservative aspects.

Advances in food and nutrition research·2026

Animal-origin food waste hydrolyzates and its use as aquaculture feed ingredient.

Advances in food and nutrition research·2026

Microplastics as unexplored emerging contaminant: A challenge for food safety.

Advances in food and nutrition research·2026

A comprehensive overview of the formation of biogenic amines in seafood.

Advances in food and nutrition research·2026

Recent advances in natural melanin added food packaging.

Advances in food and nutrition research·2026

Methodological approaches to assess protein digestibility with an emphasis on plant-derived foods.

Advances in food and nutrition research·2026

AI-driven discovery of probiotic gene modules and their functional impact in food and health.

Frontiers in microbiology·2026

Role of modern sensing technology in combating food adulteration.

Analytical methods : advancing methods and applications·2026

Current and novel food allergens: Cross-reactivity and co-sensitisation risks.

Advances in food and nutrition research·2026

Clonal diversity and shifting lineages of multidrug-resistant Campylobacter among healthy food handlers in Japan.

Journal of applied microbiology·2026

Consumer and food industry personnel understanding and perceptions of food processing related to whole grains.

Public health nutrition·2026

How Are Plant-Based Milk Alternatives Presented Online? A Comparison of Information on Allergens, Nutrients and Sustainability Between Product Types From Selected UK Retailer Websites.

Food science & nutrition·2026

Related Experiment Videos

Water and solids mobility in foods

Related Concept Videos

Functional properties of ice cream from milk of dairy cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids.

Functional properties of cream and butter oil from milk of Holstein cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids.

Characterization and categorization of commercial confectionary gels through napping-ultra flash profile (UFP) and hierarchical clustering analysis.

Temporal Texture Profile and Identification of Glass Transition Temperature as an Instrumental Predictor of Stickiness in a Caramel System.

Sensory and Physical Effects of Sugar Reduction in a Caramel Coating System.

Determining the mechanism and parameters of hydrate formation and loss in glucose.

Impact of production systems and feeding strategies on milk, meat and egg production: Nutritional status, food safety and preservative aspects.

Animal-origin food waste hydrolyzates and its use as aquaculture feed ingredient.

Microplastics as unexplored emerging contaminant: A challenge for food safety.

A comprehensive overview of the formation of biogenic amines in seafood.

Recent advances in natural melanin added food packaging.

Methodological approaches to assess protein digestibility with an emphasis on plant-derived foods.

AI-driven discovery of probiotic gene modules and their functional impact in food and health.

Role of modern sensing technology in combating food adulteration.

Current and novel food allergens: Cross-reactivity and co-sensitisation risks.

Clonal diversity and shifting lineages of multidrug-resistant Campylobacter among healthy food handlers in Japan.

Consumer and food industry personnel understanding and perceptions of food processing related to whole grains.

How Are Plant-Based Milk Alternatives Presented Online? A Comparison of Information on Allergens, Nutrients and Sustainability Between Product Types From Selected UK Retailer Websites.

Related Experiment Videos

Water and solids mobility in foods

Related Concept Videos

Related Articles