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Toxicity of copper intake: lipid profile, oxidative stress and susceptibility to renal dysfunction

Cristiano M Galhardi1, Yeda S Diniz, Luciane A Faine

  • 1Department of Chemistry and Biochemistry, Institute of Biological Sciences, University Estadual Paulista-UNESP, Botucatu, São Paulo, Brazil.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|October 27, 2004
PubMed

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