Effects of a hairpin polyamide on DNA melting: comparison with distamycin and Hoechst 33258

Peter L James1, Loic Le Strat, Ulf Ellervik

  • 1Division of Biochemistry and Molecular Biology, School of Biological Sciences, University of Southampton, Bassett Crescent East, Southampton SO16 7PX, UK.

Biophysical Chemistry
|October 27, 2004
PubMed