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The Use of Gas Chromatography to Analyze Compositional Changes of Fatty Acids in Rat Liver Tissue during Pregnancy
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Dietary intake of essential and long-chain polyunsaturated fatty acids in pregnancy

Elizabeth D Loosemore1, Michelle P Judge, Carol J Lammi-Keefe

  • 1University of Connecticut, Department of Nutritional Sciences, Storrs, CT 06269-4017, USA.

Lipids
|October 28, 2004
PubMed

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