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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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Quantitative determination of volatile organic compounds (VOC) in milk by multiple dynamic headspace extraction and

Paolo Ciccioli1, Enzo Brancaleoni, Massimiliano Frattoni

  • 1Istituto di Metodologie Chimiche del CNR, Via Salaria km 29 300, CP 10, 00016 Monterotondo Scalo (RM), Italy. paolo.ciccioli@imc.cnr.it

Annali Di Chimica
|October 28, 2004
PubMed

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