Comparison of four different methods for Salmonella detection in fecal samples of porcine origin

N Korsak1, J-N Degeye, G Etienne

  • 1Food Science Department, Faculty of Veterinary Medicine, University of Liege, Sart-Tilman B43bis, B-4000 Liege, Belgium. nkorsak@ulg.ac.be

Related Concept Videos