Effect of intertidal exposure on Vibrio parahaemolyticus levels in Pacific Northwest oysters

J L Nordstrom1, C A Kaysner, G M Blackstone

  • 1U.S. Food and Drug Administration, Gulf Coast Seafood Laboratory, I Iberville Drive, Dauphin Island, Alabama 36528-0158, USA. jessica.nordstrom@cfsan.fda.gov

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