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Updated: Aug 21, 2026

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Free Radicals in Chemical Biology: from Chemical Behavior to Biomarker Development
Published on: April 15, 2013
Free radicals: the pros and cons of antioxidants. Executive summary report
Harold E Seifried1, Darrell E Anderson, Barbara C Sorkin
1Division of Cancer Prevention, National Cancer Institute/NIH, Rockville, MD 20852, USA. hs41s@nih.gov
The Journal of Nutrition
|October 30, 2004
Abstract
No abstract available in PubMed .
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