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Green tea polyphenols: antioxidative and prooxidative effects

Chung S Yang¹, Jungil Hong, Zhe Hou

¹Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, State University of New Jersey, Piscataway, NJ 08854-8020, USA. csyang@rci.rutgers.edu

The Journal of Nutrition

|October 30, 2004

Summary

No abstract available in PubMed .

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