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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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[Assessment of antioxidant activity of natural compound by water- and lipid-soluble antioxidant factor]

Eiji Usami1, Genjiro Kusano, Takanori Katayose

  • 1Chigasaki Municipal Hospital, Chigasaki 253-0042, Japan. kusuri@mqi.biglobe.ne.jp

Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan
|November 2, 2004
PubMed

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