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Modulation of PPAR in aging, inflammation, and calorie restriction
Bokyung Sung1, Seongjoon Park, Byung Pal Yu
1College of Pharmacy, Aging Tissue Bank, Pusan National University, Busan, Korea.
Summary
Aging reduces peroxisome proliferator-activated receptors (PPARs) in rat kidneys, but calorie restriction (CR) mitigates this decline. CR
Area of Science:
- Molecular Biology
- Gerontology
- Nutritional Science
Background:
- Peroxisome proliferator-activated receptors (PPARs) are crucial nuclear receptors regulating energy metabolism and inflammation.
- Limited data exists on the impact of aging and calorie restriction (CR) on PPARs.
- Kidney function is vital for metabolic homeostasis and susceptible to age-related changes.
Purpose of the Study:
- To investigate the effects of age and calorie restriction (CR) on PPAR expression and activity in rat kidneys.
- To determine if CR can counteract age-related decreases in PPARs.
- To explore the link between PPARs, aging, oxidative stress, and inflammation.
Main Methods:
- Analysis of nuclear protein levels, mRNA expression, and DNA binding activity of PPARs in kidneys from young (13-month) and old (25-month) Fischer 344 rats.
- Comparison between rats fed ad libitum and those subjected to 60% calorie restriction (CR).
- Validation of findings using lipopolysaccharide (LPS) injection to induce inflammation.
Main Results:
- PPAR nuclear protein, mRNA levels, and DNA binding activity significantly decreased with age in rat kidneys.
- Calorie restriction (CR) significantly blunted these age-associated reductions in PPARs.
- Age-related inflammation, exacerbated by LPS, was linked to altered PPAR expression.
Conclusions:
- Age-related decline in kidney PPARs may be associated with increased oxidative stress.
- Calorie restriction (CR) preserves PPAR expression and activity in aging kidneys, potentially via antioxidant mechanisms.
- Maintaining PPAR function through CR may be a strategy to mitigate age-related metabolic and inflammatory changes in the kidney.