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Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of alpha-zein

Yie Hui Yong1, Shotaro Yamaguchi, Yeun Suk Gu

  • 1Laboratory of Quality Analysis and Assessment, Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011 Japan.

Journal of Agricultural and Food Chemistry
|November 13, 2004
PubMed

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