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Effect of flavonoids on stress responses in myotube cultures

Jette F Young1, Jens Hansen-Møller, Niels Oksbjerg

  • 1Department of Food Science, Danish Institute of Agricultural Sciences, Research Centre Foulum, DK-8830 Tjele, Denmark. JetteF.Young@agrsci.dk

Journal of Agricultural and Food Chemistry
|November 13, 2004
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