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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

[Carbohydrate assimilation by clinical and environmental Rhodotorula glutinis strains]

Pedro García-Martos1, Lidia García-Agudo, Jesús Ruiz-Aragón

  • 1Servicio de Microbiología, Hospital Universitario Puerta del Mar, Cádiz, Spain. pigiem1983@yahoo.com.ar

Revista Iberoamericana De Micologia
|November 13, 2004
PubMed

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