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Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids
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Dietary unsaturated fatty acids: interactions and possible needs in relation to eicosanoid synthesis

J E Kinsella1, K S Broughton, J W Whelan

  • 1Lipids Research Laboratory, Institute of Food Science, Cornell University, Ithaca, NY 14853, USA.

The Journal of Nutritional Biochemistry
|March 1, 1990
PubMed

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