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Transgenic animals and nutrition research.
P A Prieto1, J J Kopchick, B Kelder
1Abbott Laboratories, Ross Products Division, Department of Strategic Research and Discovery, Columbus, OH 43215, USA.
The Journal of Nutritional Biochemistry
|November 13, 2004
Summary
Transgenic animals offer valuable models for studying metabolism and protein functions. Their technology is advancing, with potential applications in nutrition and agriculture, prompting regulatory attention.
Area of Science:
- Biotechnology
- Animal Science
- Nutritional Science
Background:
- Transgenic animals serve as crucial models for investigating protein functions and metabolic pathways.
- Advancements in transgenic technology are yielding significant results in experimental and farm animals.
Purpose of the Study:
- To review the technology for producing transgenic animals.
- To discuss the scientific and commercial potential of transgenic animals in nutrition.
- To examine related issues relevant to nutritional science.
Main Methods:
- Review of existing literature on transgenic animal production technologies.
- Analysis of current research trends and applications in nutrition.
- Examination of regulatory frameworks and guidelines.
Main Results:
- Transgenic animal technology is maturing, showing promise for research in nutrition and allied fields.
- Potential applications include the study of normal versus altered metabolism.
- Regulatory bodies are developing guidelines in anticipation of transgenic products.
Conclusions:
- Transgenic animals represent a powerful tool with significant potential in nutritional research and development.
- The technology's progression necessitates a thorough understanding of its scientific, commercial, and regulatory implications.
- Further examination of ancillary issues is vital for the responsible integration of transgenic products into the food supply.