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An Orthotopic Murine Model of Human Prostate Cancer Metastasis
Published on: September 18, 2013
Lycopene reduced gene expression of steroid targets and inflammatory markers in normal rat prostate
Angelika Herzog1, Ulrich Siler, Volker Spitzer
1DSM Nutritional Products, Human Nutrition and Health, Carotenoid Section, Basel, Switzerland.
Abstract:
Epidemiological evidence links consumption of lycopene, the red carotenoid of tomato, to reduced prostate cancer risk. We investigated the effect of lycopene in normal prostate tissue to gain insight into the mechanisms, by which lycopene can contribute to primary prostate cancer prevention. We supplemented young rats with 200 ppm lycopene for up to 8 wk, measured the uptake into individual prostate lobes, and analyzed lycopene-induced gene regulations in dorsal and lateral lobes after 8 wk of supplementation. Lycopene accumulated in all four prostate lobes over time, with all-trans lycopene being the predominant isoform. The lateral lobe showed a significantly higher total lycopene content than the other prostate lobes. Transcriptomics analysis revealed that lycopene treatment mildly but significantly reduced gene expression of androgen-metabolizing enzymes and androgen targets. Moreover, local expression of IGF-I was decreased in the lateral lobe. Lycopene also consistently reduced transcript levels of proinflammatory cytokines, immunoglobulins, and immunoglobulin receptors in the lateral lobe. This indicates that lycopene reduced inflammatory signals in the lateral prostate lobe. In summary, we show for the first time that lycopene reduced local prostatic androgen signaling, IGF-I expression, and basal inflammatory signals in normal prostate tissue. All of these mechanisms can contribute to the epidemiologically observed prostate cancer risk reduction by lycopene.
Insights
Lycopene from tomatoes may prevent prostate cancer by reducing local androgen signaling and inflammation in normal prostate tissue. This study shows lycopene
Area of Science:
- Nutritional science
- Molecular biology
- Cancer prevention
Background:
- Epidemiological studies suggest a link between lycopene consumption and reduced prostate cancer risk.
- Lycopene is the red carotenoid found in tomatoes.
Purpose of the Study:
- To investigate the effects of lycopene on normal prostate tissue.
- To understand the mechanisms behind lycopene's potential role in prostate cancer prevention.
Main Methods:
- Young rats were supplemented with lycopene for up to 8 weeks.
- Lycopene uptake in individual prostate lobes was measured.
- Gene expression changes in response to lycopene were analyzed using transcriptomics.
Main Results:
- Lycopene accumulated in all four prostate lobes, with the lateral lobe showing higher concentrations.
- Lycopene supplementation reduced the expression of androgen-metabolizing enzymes and androgen targets.
- Lycopene decreased local expression of IGF-I and reduced inflammatory signals in the lateral prostate lobe.
Conclusions:
- Lycopene reduces local prostatic androgen signaling and IGF-I expression in normal prostate tissue.
- Lycopene decreases basal inflammatory signals in the prostate.
- These mechanisms may contribute to the observed prostate cancer risk reduction associated with lycopene consumption.
