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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Short communication: utilization of sheep's milk cheese whey in the manufacture of an alkylphenol flavor concentrate

M Kilic1, R C Lindsay

  • 1Department of Food Engineering, Istanbul Technical University, 34469 Maslak, Turkey. meral.kilic@itu.edu.tr

Journal of Dairy Science
|November 17, 2004
PubMed

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