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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Aroma compounds in sweet whey powder

S S Mahajan1, L Goddik, M C Qian

  • 1Department of Food Science and Technology Oregon State University, Corvallis 97331, USA.

Journal of Dairy Science
|November 17, 2004
PubMed

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