Y S P Rahardjo1, D Korona, S Haemers
1Wageningen Centre for Food Sciences, Wageningen, the Netherlands. yovita.rahardjo@wur.nl
Membrane cultures used in solid-state fermentation (SSF) studies are not reliable. These systems artificially alter microbial metabolism and reduce key production indicators, making them unsuitable for accurate kinetic and stoichiometric research.
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