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Updated: Jul 14, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Historical phenology: grape ripening as a past climate indicator

Isabelle Chuine1, Pascal Yiou, Nicolas Viovy

  • 1CEFE-CNRS, 1919 route de Mende, 34293 Montpellier, France.

Nature
|November 19, 2004
PubMed

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