Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

[Validation and generalizability of the predictive model of ischemic cardiovascular diseases in Chinese].

Zhonghua xin xue guan bing za zhi·2007
Same author

Zap70 signaling pathway mediates glucocorticoid receptor-dependent transcriptional activation: role in the regulation of annexin 1 expression in T cells.

Journal of immunology (Baltimore, Md. : 1950)·2007
Same author

[Spectroscopy and XPS studies on molecular recognition of a molecularly imprinted cotinine-specific polymer].

Guang pu xue yu guang pu fen xi = Guang pu·2007
Same author

Evaluation of electronic correlation contributions for optical tensors of large systems using the incremental scheme.

The Journal of chemical physics·2007
Same author

Optimization of microwave-assisted solvent extraction for volatile organic acids in tobacco and its comparison with conventional extraction methods.

Analytica chimica acta·2007
Same author

Selection of micronutrients used along with DMSA in the treatment of moderately lead intoxicated mice.

Archives of toxicology·2007

Related Experiment Video

Updated: Dec 26, 2025

A Middle Cerebral Artery Occlusion Technique for Inducing Post-stroke Depression in Rats
04:38

A Middle Cerebral Artery Occlusion Technique for Inducing Post-stroke Depression in Rats

Published on: May 22, 2019

10.7K

[A study on the association between tea consumption and stroke].

Zuo Chen1, Ying Li, Lian-Cheng Zhao

  • 1Department of Epidemiology, Cardiovascular Institute and Fu Wai Hospital, Chinese Academy of Medical Sciences, Beijing 100037, China.

Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi
|November 24, 2004
PubMed
Summary

Regular tea consumption is linked to a lower risk of stroke. Studies show that drinking more than 150 grams of tea monthly significantly reduces stroke prevalence, with green tea showing the strongest association.

More Related Videos

Kinematic Analysis Using 3D Motion Capture of Drinking Task in People With and Without Upper-extremity Impairments
08:45

Kinematic Analysis Using 3D Motion Capture of Drinking Task in People With and Without Upper-extremity Impairments

Published on: March 28, 2018

11.2K
A Thrombotic Stroke Model Based On Transient Cerebral Hypoxia-ischemia
06:01

A Thrombotic Stroke Model Based On Transient Cerebral Hypoxia-ischemia

Published on: August 18, 2015

15.4K

Related Experiment Videos

Last Updated: Dec 26, 2025

A Middle Cerebral Artery Occlusion Technique for Inducing Post-stroke Depression in Rats
04:38

A Middle Cerebral Artery Occlusion Technique for Inducing Post-stroke Depression in Rats

Published on: May 22, 2019

10.7K
Kinematic Analysis Using 3D Motion Capture of Drinking Task in People With and Without Upper-extremity Impairments
08:45

Kinematic Analysis Using 3D Motion Capture of Drinking Task in People With and Without Upper-extremity Impairments

Published on: March 28, 2018

11.2K
A Thrombotic Stroke Model Based On Transient Cerebral Hypoxia-ischemia
06:01

A Thrombotic Stroke Model Based On Transient Cerebral Hypoxia-ischemia

Published on: August 18, 2015

15.4K

Area of Science:

  • Epidemiology
  • Nutritional Science
  • Cardiovascular Health

Context:

  • Stroke is a leading cause of death and disability worldwide.
  • Understanding modifiable risk factors is crucial for public health.
  • China, a major tea-producing and consuming country, provides a unique setting for this research.

Purpose:

  • To investigate the association between tea consumption and stroke prevalence.
  • To determine if different types and amounts of tea influence stroke risk.
  • To analyze the independent effect of tea drinking on stroke, controlling for other risk factors.

Summary:

  • A cross-sectional study analyzed data from 14,212 Chinese adults aged 35-60.
  • Tea consumption showed a significant inverse correlation with stroke (OR=0.60, P<0.05).
  • Higher intake (>150g/month) and green tea consumption were particularly associated with reduced stroke risk.

Impact:

  • Findings suggest tea consumption may play a role in stroke prevention.
  • Highlights the potential public health benefits of regular tea intake.
  • Provides evidence for further research into the specific mechanisms of tea's cardioprotective effects.