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Stability studies of pectin methylesterase from green bell pepper (Capsicum annuum)

S M Castro1, A Van Loey, J Saraiva

  • 1Department of Chemistry, Aveiro University, Campus Santiago, 3810-193 Aveiro, Portugal.

Communications in Agricultural and Applied Biological Sciences
|November 25, 2004
PubMed
Abstract

No abstract available in PubMed .

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