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Heat-induced changes in thiol availability of beta-lactoglobulin

Nicoleta Sava¹, Iesel Van der Plancken, Wendie Claeys

¹Department of Food Bioengineering, Faculty of Food Science and Engineering, University Dunarea de Jos, Galati, Romania.

Communications in Agricultural and Applied Biological Sciences

|November 25, 2004

Summary

No abstract available in PubMed .

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