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Published on: July 3, 2018
AMP-activated protein kinase: a new beta-cell glucose sensor?: Regulation by amino acids and calcium ions
Isabelle Leclerc1, Guy A Rutter
1Henry Wellcome Laboratories for Integrated Cell Signalling and Department of Biochemistry, School of Medical Sciences, University of Bristol, University Walk, BS8 1TD Bristol, UK.
Abstract:
Stimulation of AMP-activated protein kinase (AMPK) in skeletal muscle and liver is seen as an exciting prospect for the treatment of type 2 diabetes. However, we have recently demonstrated that changes in AMPK activity accompany the exposure of pancreatic islet beta-cells to elevated glucose concentrations and may be involved in the activation of insulin secretion. Here, we discuss this hypothesis and explore the potential role of changes in AMPK activity in the actions of other secretagogues. Amino acids decreased AMPK activity in MIN6 beta-cells with an order of potency for inhibition: arg=leu < gln= leu + glu < glucose, which was closely correlated with the stimulation of insulin release (r2=0.76). By contrast, increases in intracellular Ca2+ concentration provoked by cell depolarization with KCl activated AMPK in the face of increased free intracellular ATP concentrations. Elevation of intracellular cAMP levels with isobutylmethylxanthine or forskolin had no effect on AMPK activity. We conclude that metabolizable amino acids regulate AMPK in the beta-cell via increases in the cytosolic ATP/AMP ratio and via phosphorylation by the upstream kinase LKB1. Intracellular Ca2+ ions may activate AMPK by calmodulin kinase 1 kinase-mediated phosphorylation. The latter may act as a novel feedback mechanism to inhibit excessive insulin secretion under some circumstances.
Insights
AMP-activated protein kinase (AMPK) activity in pancreatic beta-cells is modulated by nutrients and ions, influencing insulin secretion. This study reveals how amino acids and calcium impact AMPK, offering insights into diabetes treatment.
Area of Science:
- Endocrinology
- Molecular Biology
- Metabolic Regulation
Background:
- AMP-activated protein kinase (AMPK) is a key metabolic regulator, primarily studied in skeletal muscle and liver for type 2 diabetes treatment.
- Recent findings suggest AMPK activity changes in pancreatic islet beta-cells during elevated glucose, potentially linking it to insulin secretion.
Purpose of the Study:
- To investigate the role of AMPK activity in pancreatic beta-cells in response to various secretagogues.
- To explore the mechanisms by which nutrients and ions modulate AMPK activity and influence insulin secretion.
Main Methods:
- Experiments using MIN6 beta-cells to assess AMPK activity.
- Stimulation with glucose, amino acids (arginine, leucine, glutamine, glutamate), KCl, isobutylmethylxanthine, and forskolin.
- Measurement of intracellular Ca2+ and cAMP levels, ATP/AMP ratio, and AMPK activity.
Main Results:
- Metabolizable amino acids (arginine, leucine, glutamine, glutamate) decreased AMPK activity in a dose-dependent manner, correlating with insulin release.
- Glucose also decreased AMPK activity, similar to amino acids.
- Increased intracellular Ca2+ (via KCl depolarization) activated AMPK, independent of cAMP levels.
- LKB1 and calmodulin kinase 1 kinase were implicated in AMPK regulation by amino acids and Ca2+, respectively.
Conclusions:
- Metabolizable amino acids regulate beta-cell AMPK activity through changes in the ATP/AMP ratio and LKB1-mediated phosphorylation.
- Intracellular Ca2+ may activate AMPK via calmodulin kinase 1 kinase, potentially serving as a feedback mechanism to limit excessive insulin secretion.
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