Rice bran extract prevents the elevation of plasma peroxylipid in KKAy diabetic mice

Yumi Kanaya1, Takuya Doi, Hideyuki Sasaki

  • 1Tsuno Food Industrial Co. Ltd., Kimiidera 811-1, Wakayama, P.O. 641-8509, Japan.

Insights

Rice bran extract Ricetrienol, rich in antioxidants, was tested in diabetic mice. It significantly reduced markers of oxidative stress, suggesting a protective role against diabetes-related damage.

Area of Science:

  • Biochemistry
  • Nutritional Science
  • Endocrinology

Background:

  • Oxidative stress is a significant factor in diabetes mellitus and its complications.
  • Understanding the role of antioxidants in managing diabetes is crucial.

Purpose of the Study:

  • To investigate the anti-oxidative effects of Ricetrienol, a rice bran extract, in obese diabetic KKAy mice.
  • To assess the impact of Ricetrienol on oxidative stress markers in a diabetic model.

Main Methods:

  • KKAy mice were divided into diabetic (DM) and Ricetrienol-treated (RT) groups, with non-diabetic C57BL mice (C) as controls.
  • Evaluated body weight, HbA1c, glucose, lipids, malondialdehyde (MDA), alpha-tocopherol, and kidney glutathione peroxidase 1 (GPx) mRNA.
  • Measured urine 8-isoprostane and 8-hydroxy deoxyguanosine (8-OHdG) to assess oxidative damage.

Main Results:

  • Ricetrienol did not alter hyperglycemia, body weight, or hyperlipidemia.
  • Plasma MDA, urine 8-isoprostane, and 8-OHdG were elevated in diabetic mice but suppressed by Ricetrienol.
  • GPx mRNA expression and plasma alpha-tocopherol levels increased in the Ricetrienol-treated group.

Conclusions:

  • Ricetrienol demonstrates protective effects against oxidative damage in the context of diabetes mellitus.
  • The study highlights the potential of rice bran extract as a therapeutic agent for managing oxidative stress in diabetes.

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