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Isolation, purification and identification of polysaccharides from cultured Cordyceps militaris
Rongmin Yu1, Lei Wang, Hui Zhang
1Department of Natural Products Chemistry, College of Pharmacy, Jinan University, 510632, Guangzhou, China. rongminyu99@hotmail.com
Fitoterapia
|November 30, 2004
Abstract:
Four polysaccharides from the water extract of cultured Cordyceps militaris were isolated through ethanol precipitation, deproteination and gel-filtration chromatography. Their molecular weights were determined using gel-filtration chromatography. Among the four isolated polysaccharides, the structures of two of them (CPS-2 and CPS-3) were elucidated by sugar analysis, Smith degradation, IR and (13)C-NMR spectroscopy.

