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Maternal calcium supplementation and cardiovascular risk factors in twin offspring
Ruth Morley1, John B Carlin, Terence Dwyer
1Clinical Epidemiology and Biostatistics Unit, University of Melbourne Department of Paediatrics and Murdoch Children's Research Institute, Royal Children's Hospital, Melbourne, Australia. morleyr@unimelb.edu.au
Insights
Maternal calcium supplementation during pregnancy may improve offspring cardiovascular health by lowering lipid levels, particularly in children with higher BMIs. Further research is needed to confirm these benefits for population health.
Area of Science:
- Obstetrics and Gynecology
- Pediatrics
- Cardiovascular Health
Background:
- Maternal calcium intake during pregnancy is linked to reduced offspring blood pressure.
- The influence of maternal calcium on other fetal cardiovascular risk factors remains largely unexplored.
Purpose of the Study:
- To investigate the association between maternal calcium supplementation and cardiovascular risk factors in offspring.
- To determine if maternal calcium intake affects lipid profiles and glucose metabolism in children.
Main Methods:
- The Tasmanian Infant Health Study recorded maternal supplement intake during pregnancy.
- Twin offspring (n=294) were assessed at age 9 for blood pressure, glucose, insulin, and lipid profiles (triacylglycerol, total cholesterol, HDL-C, LDL-C).
Main Results:
- Children of mothers who took calcium supplements showed significantly lower triacylglycerol, total cholesterol (T-C), and LDL-C levels.
- These lipid-lowering effects were more pronounced in children with a Body Mass Index (BMI) above 17.5.
- No significant associations were found with birth size, blood pressure, glucose, insulin, or HDL-C.
Conclusions:
- Maternal calcium supplementation may offer long-term cardiovascular benefits to offspring, especially those with higher adiposity.
- Calcium may influence fetal programming of lipid metabolism, potentially through maternal lipid profiles.
- Replication in diverse populations is crucial to confirm these findings and their public health implications.
Background:
There is evidence that maternal calcium supplementation may result in lower offspring blood pressure. We hypothesized that maternal calcium supplementation also influences other cardiovascular risk factors.
Methods:
In the Tasmanian Infant Health Study, supplements reportedly taken in pregnancy were recorded. Twin children of 147 participating mothers were seen at mean age 9 years. Blood pressure was measured in all 294 children and fasting blood samples taken from 230 (78%) for glucose and insulin, triacylglycerol, total cholesterol (T-C) and HDL cholesterol (HDL-C). LDL cholesterol (LDL-C) was calculated.
Results:
Children of supplemented mothers (n = 110, 77 had venipuncture) had lower geometric mean triacylglycerol, T-C, and LDL-C than other children. After adjustment for potential confounding factors, geometric mean ratios were 0.86 (95% CI: 0.75, 0.98), 0.94, (95% CI: 0.90, 0.99) and 0.90, (95% CI: 0.83, 0.98) respectively. The association with T-C and LDL-C was seen principally among children with BMI > 17.5: estimated ratios 0.85 (95% CI: 0.79, 0.92) for total cholesterol and 0.79 (95% CI: 0.70, 0.90) for LDL cholesterol (P for interaction 0.001 and 0.009 respectively). There was no significant association between maternal calcium supplementation and child size at birth and follow up, blood pressure, fasting glucose or insulin or HDL-C.
Conclusions:
Maternal calcium supplementation may confer health benefits on twin offspring, especially if they are relatively fat. Calcium availability could permanently programme lipid metabolism during fetal life, directly or by influencing maternal lipid profile. Our findings need to be replicated in other studies and in singletons. If confirmed, our findings could have important implications for population health.
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