Glycogen determination using periodic acid-schiff: artifact of muscle preparation

Timothy J Fairchild1, Paul A Fournier

  • 1School of Human Movement and Exercise Science, University of Western Australia, Crawley, Western Australia, Australia 6009. timf@cyllene.uwa.edu.au

Abstract

Insights

Thawing muscle sections before periodic acid-Schiff (PAS) staining significantly reduces glycogen content, especially in Type IIa fibers. This common practice introduces systematic error and should be avoided for accurate muscle glycogen measurement.

Area of Science:

  • Muscle physiology
  • Histochemistry
  • Biochemistry

Background:

  • Muscle glycogen is crucial for energy metabolism.
  • Periodic acid-Schiff (PAS) staining is a common method for quantifying muscle glycogen.
  • Current protocols often involve thawing muscle sections before staining.

Purpose of the Study:

  • To determine if thawing muscle sections before PAS staining introduces systematic error.
  • To investigate if this error is independent of muscle fiber type and physiological state.

Main Methods:

  • Muscle samples from human subjects and rats were analyzed.
  • Sections were either thawed or kept frozen before PAS staining.
  • Glycogen content was measured using optical density and enzymatic assays.

Main Results:

  • A 20-minute thawing step significantly reduced PAS staining intensity in both rested and exercised human muscle (15%).
  • Glycogen reduction was more pronounced in Type IIa fibers.
  • Experiments in rats indicated freeze-thaw damage stimulates glycogenolysis.

Conclusions:

  • Thawing unfixed muscle sections before PAS staining causes glycogen breakdown.
  • This breakdown introduces quantitative errors in glycogen measurement.
  • The practice should be abandoned to ensure accurate glycogen analysis in skeletal muscle.

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