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Related Experiment Videos

Apple procyanidins decrease cholesterol esterification and lipoprotein secretion in Caco-2/TC7 enterocytes.

Romain Vidal1, Sandra Hernandez-Vallejo, Thomas Pauquai

  • 1Unité Mixte de Recherche 505, Institut National de la Santé et de la Recherche Médicale-Université Pierre et Marie Curie/Ecole Pratique des Hautes Etudes, 75006 Paris, France.

Journal of Lipid Research
|December 4, 2004
PubMed
Summary

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Apple polyphenols, but not wine, reduce intestinal lipoprotein secretion by inhibiting cholesterol esterification and apolipoprotein B synthesis. This suggests a mechanism for their lipid-lowering effects in vivo.

Area of Science:

  • Nutritional Science
  • Molecular Biology
  • Gastroenterology

Background:

  • Polyphenols are known to lower plasma lipids, potentially via effects on hepatic lipoprotein secretion.
  • The intestine plays a crucial role in lipid homeostasis through postprandial secretion of triglyceride-rich lipoproteins.
  • The impact of dietary polyphenols on intestinal lipoprotein metabolism remains less understood.

Purpose of the Study:

  • To investigate the effects of apple and wine polyphenol extracts on lipoprotein synthesis and secretion in human intestinal cells.
  • To elucidate the specific mechanisms by which polyphenols influence intestinal lipid handling.

Main Methods:

  • Utilized human Caco-2/TC7 enterocytes cultured in vitro.
  • Apically supplied cells with complex lipid micelles to mimic postprandial conditions.

Related Experiment Videos

  • Quantified cholesterol esterification, apolipoprotein B (apoB) synthesis and secretion, and related enzyme activities.
  • Main Results:

    • Apple polyphenol extract dose-dependently inhibited cholesterol esterification and lipoprotein secretion in enterocytes.
    • Apple polyphenols reduced apolipoprotein B (apoB) secretion by inhibiting its synthesis, without increasing degradation.
    • Neither cholesterol uptake nor apoB mRNA levels were affected; however, apple procyanidins mimicked the inhibitory effects.

    Conclusions:

    • Apple polyphenols, particularly procyanidins, impair intestinal lipoprotein secretion by inhibiting cholesterol esterification and apoB synthesis.
    • This mechanism suggests impaired lipid availability contributes to the hypolipidemic effects of apple polyphenols observed in vivo.
    • Wine polyphenols did not exhibit similar inhibitory effects on intestinal lipoprotein metabolism under these experimental conditions.