Romain Vidal1, Sandra Hernandez-Vallejo, Thomas Pauquai
1Unité Mixte de Recherche 505, Institut National de la Santé et de la Recherche Médicale-Université Pierre et Marie Curie/Ecole Pratique des Hautes Etudes, 75006 Paris, France.
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Apple polyphenols, but not wine, reduce intestinal lipoprotein secretion by inhibiting cholesterol esterification and apolipoprotein B synthesis. This suggests a mechanism for their lipid-lowering effects in vivo.
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