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Related Experiment Videos

Counterregulatory eating behavior in multiple item test meals.

Jennifer R Shapiro1, Drew A Anderson

  • 1University at Albany, State University of New York, USA. Jennifer_Shapiro@med.unc.edu

Eating Behaviors
|December 16, 2004
PubMed
Summary

Stressful situations can cause restrained eaters to consume more snacks, particularly high-fat options like potato chips. This study explored food choices under stress, finding restrained eaters ate more chips when stressed.

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Area of Science:

  • Psychology
  • Behavioral Science
  • Nutrition Science

Background:

  • Restrained eating behavior is often disrupted by stress, leading to increased food intake.
  • Previous studies primarily used single food items (e.g., ice cream) to examine stress-induced eating in restrained eaters.
  • Limited research exists on how stress impacts food choices when multiple food options are available.

Purpose of the Study:

  • To investigate the effect of acute stress on food selection in individuals with varying levels of dietary restraint.
  • To determine if restrained eaters exhibit different food choices compared to non-restrained eaters under stressful conditions.
  • To examine consumption patterns across different macronutrient profiles (fat and sugar content) of foods.

Main Methods:

  • 153 female participants were randomly assigned to either a stress or no-stress condition.

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  • Participants engaged in a taste test involving a variety of foods categorized by fat and sugar content.
  • Dietary restraint levels were assessed to differentiate between restrained and non-restrained eaters.

    • Main Results:

    • No significant difference in the total quantity of food consumed between restrained and non-restrained eaters under stress.
    • Restrained eaters in the stress condition consumed significantly more potato chips compared to restrained eaters in the no-stress condition.
    • No significant differences were observed for other food categories, suggesting a specific preference for high-fat, savory snacks.

    Conclusions:

    • The findings suggest that stress may specifically trigger the consumption of high-fat, palatable foods like potato chips in restrained eaters.
    • The study highlights the importance of considering food type when examining stress-induced eating paradigms.
    • Further research is needed to understand the nuances of stress, restraint, and food choice interactions.