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Water-network percolation transitions in hydrated yeast

Dagmara Sokołowska1, Agnieszka Król-Otwinowska, Józef K Mościcki

  • 1Smoluchowski Institute of Physics, Jagiellonian University, Reymonta 4, 30-059 Krakow, Poland.

Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|December 17, 2004
PubMed

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