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Updated: Aug 20, 2026

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The Importance of Correct Protein Concentration for Kinetics and Affinity Determination in Structure-function Analysis
Published on: March 17, 2010
Susceptibility of bovine osteopontin to chymosin
Haruto Kumura1, Atsushi Miura, Eriko Sato
1Laboratory of Dairy Science, Research Group of Animal Product Science, Graduate School of Agriculture, Hokkaido University, Sapporo-shi 060-8589, Japan. kumura@anim.agr.hokudai.ac.jp
The Journal of Dairy Research
|December 21, 2004
Abstract
No abstract available in PubMed .

