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Combining Non-reducing SDS-PAGE Analysis and Chemical Crosslinking to Detect Multimeric Complexes Stabilized by Disulfide Linkages in Mammalian Cells in Culture
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Disulphide bond formation in food protein aggregation and gelation

Ronald W Visschers1, Harmen H J de Jongh

  • 1Wageningen Centre for Food Sciences, P.O. Box 557, 6700 AN, Wageningen, The Netherlands.

Biotechnology Advances
|December 22, 2004
PubMed

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