Calcium and phosphorus metabolism and eggshell formation of hens fed different amounts of calcium

Twenty-seven 42-wk-old Single Comb White Leghorn hens housed in separate cages were fed either 2.5, 3.5, or 4.5% Ca diets, each providing .45% available P. Birds were allowed a 7-day adaption period followed by an 8-day collection period. Feed and water were available for ad libitum consumption with feed intake recorded daily. Eggs and excreta were collected daily for mineral analysis. Feed, Ca, and P intake of hens increased significantly (P less than .05) on shell-forming (SF) days compared with days on which shell formation did not take place (NSF). Dietary Ca level had a significant (P less than .05) effect on feed and Ca intake of hens. On SF days, hens retained more dietary Ca, both as a percentage and per gram Ca basis, compared with NSF days. As dietary Ca increased, the percentage Ca retained decreased (P less than .05) and per gram Ca retained increased (P less than .05). Dietary Ca had no effect (P greater than .05) on egg weight or egg production. Increasing dietary Ca significantly (P less than .05) decreased shell deformation and increased (P less than .05) shell weight and grams of shell Ca, although there was no significant (P greater than .05) effect on percentage shell Ca. Calcium retention increased linearly (P less than .05) as Ca intake increased, and shell weight increased quadratically (P less than .05). There was a diminishing response of shell weight to Ca intake at higher levels.