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Preparation of Expanded Chitin Foams and their Use in the Removal of Aqueous Copper
06:36

Preparation of Expanded Chitin Foams and their Use in the Removal of Aqueous Copper

Published on: February 27, 2021

Chitin and chitosan--value-added products from mushroom waste

Tao Wu1, Svetlana Zivanovic, F Ann Draughon

  • 1Food Biopolymers Laboratories, Department of Food Science and Technology, The University of Tennessee, 2509 River Drive, Knoxville, Tennessee 37996, USA.

Journal of Agricultural and Food Chemistry
|December 23, 2004
PubMed

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