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Non-contact, Label-free Monitoring of Cells and Extracellular Matrix using Raman Spectroscopy
13:48

Non-contact, Label-free Monitoring of Cells and Extracellular Matrix using Raman Spectroscopy

Published on: May 29, 2012

Compositional and conformational analysis of yam proteins by near infrared fourier transform Raman spectroscopy

Yu-Hsiu Liao1, Chih-Hsien Wang, Chin-Yin Tseng

  • 1Department of Food Science, National Chiayi University, 300 University Road, Chiayi, 60083, Taiwan.

Journal of Agricultural and Food Chemistry
|December 23, 2004
PubMed

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