Related Experiment Videos
[The nutritional status and care of hospitalized elderly patients]
1Department of Dietetics, National Taiwan University Hospital, Taiwan, ROC. ccp@ha.mc.ntu.edu.tw
Abstract:
Malnutrition is common in the elderly. Nutritional care in the hospital includes: (1) Nutritional screening and care plan. (2) Food service-including food acceptable to the elderly. (3) Follow-up of clinical outcome. In the elderly, reduced portion sizes and increased energy-protein density have been shown to be effective in decreasing wastage and improving intake. There must be greater cooperation between nutritional care teams in order for the hospitalized elderly to receive optimal nutritional care.
Related Concept Videos
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube through...
Development of Human Microbiota
Chronic Kidney Disease III: Interprofessional Care
Heart Failure VI: Adjunct Therapies
Parentral Nutrition: Centeral and Peripheral Parental Nutrition
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
Peritoneal Dialysis III: Nursing Management