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Updated: Aug 20, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
17:16

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen

Published on: June 3, 2018

Detection of genetically modified organisms in foods by DNA amplification techniques

Virginia García-Cañas1, Alejandro Cifuentes, Ramón González

  • 1Institute of Industrial Fermentations, CSIC, Madrid, Spain.

Critical Reviews in Food Science and Nutrition
|December 24, 2004
PubMed

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